THE GROWING HEALTH CONCERNS

The health impacts of GMOs stem from two key issues:

Contaminating gene sequences: These can disrupt gut microbes and the nutritional balance of crops and animals.
Herbicide use: Glyphosate or Roundup, widely used on GMO crops, locks up essential nutrients, contributing to a range of health issues.

Documented health impacts

Autism
Cancers
Infertility
Crohn’s disease
Kidney failure
Fatty liver disease
Birth defects
Neurological disorders

Why this matters

As evidence of these harms grows, it’s clear that allowing GMO crops without proper regulation, testing, and monitoring poses a serious risk to public health.