WHAT DECADES OF RESEARCH TELLS US
Decades of research and thousands of studies have documented various production and health issues with GE crops. While most of these studies weren’t conducted in New Zealand, their findings are deeply relevant to our agricultural and environmental future.
Key concerns documented in research
Reduced crop yields: Many studies show that GE crops often fail to deliver on promises of higher productivity.
Increased chemical use: The widespread use of herbicides like glyphosate on GE crops leads to greater chemical dependence.
Health risks: Unintended genetic changes in GE organisms have raised concerns about long-term health impacts.
Why careful oversight is crucial
These findings highlight the need for us to pause on GMO introductions, and:
Rigorous testing before GE organisms are introduced.
Mandatory registration of gene sequences for accountability.
Comprehensive liability frameworks to protect farmers and consumers.
Ongoing monitoring to detect long-term impacts.
Additional resources
Click for direct links:
Gene Editing Causes Unintended Genetic Changes with Implications for Food and Agriculture
Institute for Responsible Technology Excellent background read & resources
Why GE Risky for Organics BioGro NZ says NO
GE Free NZ Info Great NZ perspectives on GE Issues
Pdf downloads below:
